While most successful entrepreneurs make their money building popular Web sites, Fraser Doherty built his empire using a more traditional way. Fraser started making jams at the age of 14 from his grandmother's recipes in his parents' Scotland kitchen, and by 16 left school to work on his jam business SuperJam full-time. SuperJam sells around 500,000 jars a year, which currently has around 10 percent of UK jam market. Doherty's stake is now worth $1 to 2 million.
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